Samantha Food Tech
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Assessment Items
Current Cuisines
Food Trends
Organic Ingredients and Produce
Genetically Modified Foods (GM)
Prepared Fresh Food Products
Fresh Herbs and Spices
Heat and Serve Meals
Meal Replacements
Functional Foods and Ingredients
Establishments and Levels of Service
Trends in Table Settings
Trends in Food Presentation and Food Styling
Food Styling and Photography
Service with a Smile
Menu Planning Considerations
Employer and Employee Rights and Responsibility
Food Service and Catering
Employment Opportunities
Causes of food deterioration and spoilage
Food safety and hygiene practices
Great Expectations
The Role and Significance of Food
Reasons for Celebrations